Thread: Baked Potatoes?
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Old 04-21-2009, 01:23 PM   #7
somebody shut me the fark up.
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Join Date: 09-23-07
Location: North Side of Chicago Illinois

Originally Posted by tony76248 View Post
Dont forget to roll them prior to serving so that they are flakey.
Good point!
Originally Posted by 71-South View Post
Hey Tony, can you splain this?
I think what he is talking about is rolling them on a either a cutting board or counter top with a little pressue to break up the 'meat' but not bust up the skin... I helps with the presentation when they are opened...
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