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Unread 04-21-2009, 12:19 PM   #6
is one Smokin' Farker
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Join Date: 06-02-07
Location: Chico, Ca
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To a hot cast iron pan, add chopped bacon. About the size of postage stamps. Render it down then add chopped onions and bell peppers. When the onions start to get translucent, throw in a bag of frozen corn kernels. When corn starts to brown ever so slightly, pour in some heavy whipping cream, stir and serve as soon as the cream get hot.

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