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Old 04-21-2009, 09:23 AM   #2921
is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario

As long as you have 2"s of exhaust the style doesn't really matter. I like to close off my intake and exhaust when I'm done a cook in order to save the unburnt lump. A puck works for me but there are lots of variations on damping down the barrel.
BTW- here's my latest drum-de-le-icious attempt.
Sour cream and brown sugar coffee cake with a bit of Maple smoke!
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