Looking for some "Signature Sides"
I have been looking for some new signature sides for my catering jobs. I currently do a cheesy tater dish and a baked bean dish (very similar to kerri's). I have no plans of halting these dishes, but would like to add to them.
I have tried roasted red taters with herbs, but they always shrink up and get less appealing to the eye. Then there is a squash casserole which not everyone likes.
I am thinking in the way of corn and blackbean salsa, something fresh and zesty....
My only thoughts are.... it has got to be a big hit... It has also got to be prep friendly and cost effective for catering. I know of a bunch of great sides but they do not happily meet these requirements. So simple yet delicious is a must!
Any good ideas will be appreciated.
"Grilla in the Pits" "IMAGRILLA"
There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.
Brinkmann Model 6668 Gasser
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!