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Unread 04-20-2009, 08:30 PM   #15
BradW
Got rid of the matchlight.
 
Join Date: 04-11-09
Location: Storm Lake, IA
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This is my "house sauce", simple to make, not hot but has a little bite on the back end.

64 oz. ketchup (I use Hunt's)
3 cup cider vinegar
3 cup packed brown sugar
4 T worchestershire sauce
14 T BP Shaker (basicly a all-purpose rub I make, use your favorite rub)
10 pinches (or to taste) chipotle powder

Combine all ingredients and simmer for about 45 minutes or until to the consistency you want. Best when refrigerated overnight (at least) first.
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