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Unread 04-20-2009, 02:46 PM   #13
71-South
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Quote:
Originally Posted by Saiko View Post
Sorry, should have mentioned that. Yes, it needs to cook a bit, otherwise it is too "grainy". I always simmer my sauces about 30 min the day before I smoke, then store in the fridge to let the flavors meld a little bit. Then reheat before mopping.
Thanks!
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