Originally Posted by 71-South
Did you cook this at all, or just combine and serve?
Sorry, should have mentioned that. Yes, it needs to cook a bit, otherwise it is too "grainy". I always simmer my sauces about 30 min the day before I smoke, then store in the fridge to let the flavors meld a little bit. Then reheat before mopping.
“If you don’t know who I am, then maybe your best course would be to tread lightly.”
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