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Unread 04-20-2009, 11:32 AM   #3
is one Smokin' Farker

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Join Date: 09-09-08
Location: Red Lion, PA
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Here is what I use as a base. I added some Chipotle powder and a little sauce this past week-end and that helped.

1- Bottles Catsup (64 oz)

2-Bottle Chili Sauce
1 cup- Prepared Mustard
2 cups- Red Wine Vinegar
3 lbs - Dark Brown Sugar

2 TBS- Fine Ground Black Pepper
1 cup- Lemon Juice
½ cup- Worcestershire Sauce
¼ cup- Soy Sauce
1 TBS- Onion Powder
2 TBS- Garlic Powder

Combine all ingredients and bring to a boil, then simmer for 1-2 hours. It should have a sauce consistency. If it’s thin, cook an additional hour.
Backwoods- Competitor
"The Twins"- 2 Large Grill Domes
The "New" Twins- 2 Meadow Creek PR72G's
Weber Smokey Mountain
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