Salmon on a UDS
I'm not quite done with my UDS but I could use some tips.
Believe it or not, my beautiful wife isn't thrilled about the prospect of an UGLY drum smoker in the yard. I stress ugly because my drum has seen better days (dents and what-not).
She will be happy with ribs and other things I intend on doin' up in the new toy, but if I could present her with some good salmon she may feel a little better about the whole idea.
I thought that salmon was usually cold smoked but I'm sure somebody out there has made some on a UDS. Any knowledge shared would be appreciated.