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Unread 04-19-2009, 01:02 PM   #5
hossrocks
On the road to being a farker
 
Join Date: 09-26-06
Location: Kuna, Idaho
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Yep, we vac sac both brisket and pulled pork. Drop them into simmering water for 15-20 minutes and serve. In the vac bags it will hold for months.
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Hoss
[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
[B]Kuna, ID[/B]
[URL="http://www.bigdaddysbbqonline.com"]www.bigdaddysbbqonline.com[/URL]
Louisiana Grill - Whole Hog
Traeger 150
30x72 Reverse Flow Offset
16ft Wells Cargo Mobile Kitchen
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