Now that I am in Texas... Boy... I would love to chill out some smoked ribs... you know western style spares. I could really stack them up in the fridge and just serve this fried chicken and deep fried smoked ribs, deep fried smoked sausage...........oh what a racket!
Popdaddy's Fry Shack
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent