I was about to post the same question and am happy to see someone else was doing the same thing today.
I already portioned it out into vacuum sealer bags and tossed in the freezer. I'm thinking it should be good for a month or two that way. Pull it out, let it thaw, and then toss is some boiling water to reheat. Am I on the right path?
Freeman Brothers BBQ
Guru Pitminder and Stoker system