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Unread 04-18-2009, 07:05 PM   #4
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I was about to post the same question and am happy to see someone else was doing the same thing today.

I already portioned it out into vacuum sealer bags and tossed in the freezer. I'm thinking it should be good for a month or two that way. Pull it out, let it thaw, and then toss is some boiling water to reheat. Am I on the right path?

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