Freezing Pulled Pork
I am freezing pulled pork for the upcoming farmers market starting in 2 weeks.
I cooked yesterday and then pulled and put each butt in a large freezer bag then put in the fridge.
If I freeze them in the freezer bag how long can they stay freezer bag before they should be used or am I better off splitting them up and freezing them in food savers?
Also if I freeze them in a freezer bag can I reheat them in the freezer bag by putting them in boiling water?