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Unread 04-18-2009, 12:32 AM   #15
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Originally Posted by HeSmellsLikeSmoke View Post
You think it tastes better or that it is better because of some other reason?

I think it takes the moisture out of the meat more evenly producing a better tasting and better textured meat. By allowing wet aged meat to essentially sits in its own juices, the steak composition breaks down, the toughness goes away and the flavor seeps in.
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