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Unread 04-17-2009, 07:13 PM   #14
Take a breath!

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Join Date: 02-18-09
Location: western MA
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if i plan ahead, i will buy my steaks and put them in the spare fridge un-covered for a couple of days prior to cooking. placed on a round rack over a plate. this extra aging is spectacular and simple to help with taste and texture.

in my opinion it never hurts to amend the aging that is done prior to purchase of a steak. i have not however aged any larger piece such as a brisket.


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