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Unread 04-17-2009, 03:48 PM   #11
The_Kapn
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Carrie,

I have never personally dry aged beef. To me, that process is obviously for the real pros.
I have eaten dry aged Prime steaks and they are "To Die For".

I / We wet age all of our briskets using the guidance by the legendary DRBBQ found here:

http://www.bbq-brethren.com/forum/sh...hlight=brisket

The smell and flavor when removed from the Cryo are just as he described---full beef flavor.

Hope this helps.

TIM
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