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Old 04-17-2009, 03:48 PM   #11
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Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim


I have never personally dry aged beef. To me, that process is obviously for the real pros.
I have eaten dry aged Prime steaks and they are "To Die For".

I / We wet age all of our briskets using the guidance by the legendary DRBBQ found here:

The smell and flavor when removed from the Cryo are just as he described---full beef flavor.

Hope this helps.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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