Cooked them at 450, the 30 of them took up my whole oven. Coated with oil, forked them, wrapped in foil and cooked till 'done' ended up taking 2 hours to cook. Held in a cooler with towels for 3 hours with no problems! Thanks for the help!
Leverguns, 1911s and BBQ Thank God i'm American!
Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.