Thread: Baked Potatoes?
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Unread 04-16-2009, 02:34 PM   #3
somebody shut me the fark up.
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I would rub them down with butter and a light sprinkling of salt and then wrap them in foil prior to baking...

The foil would keep the moisture in, the salt/butter keep the skin from getting over cooked... I would say that in a cambro you should be able to keep them 3 hours... if you set the warming oven to 145* more than likely the same 3 hours... Any higher temp and you are going to loose some of the time you can hold it...
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