Originally Posted by Divemaster
I agree with StikeEagle, you may not have wanted to 'ruffle any feathers' but as far as I'm concerned, you have.
While I may not have the opportunity to do catering full time does not make my operation any less important.
Yes, I do it legally, not only to protect my clients, but also myself and family.
Please remember that this site is all about helping each other, not trying to rip them down for asking questions. I'm sure that when you started you NEVER made a mistake, NEVER had to ask questions, and NEVER helped out a friend by cooking for him before you had every thing in place.
I'm sorry, but your post hit me wrong and yes, it ruffled my feathers.
I echo Jeff's sentiments. This section or no section on this site is for ripping someone a new one for asking questions. Bretheren and sisteren need to be able to think out loud here without negative repercussions. Folks are welcome to post here as long as it is respectful and helpful to all.
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"