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Old 04-16-2009, 12:52 AM   #15
is one Smokin' Farker
Qcrue2U's Avatar
Join Date: 06-13-08
Location: San Luis Obispo, CA

Thanks man... forgot all about that!
That also opens up the can of worms that the product must be maintained at proper temperature or kept on ice while moving from commercial kitchen to the event location.
NexGrill 110,000 btu, (B.A.M.F.)
(2) wsm clones :P
el cheapO gasser
ECB - Smoke N Grill
mini webber clone, with warming rack!
Brinkman - Verticle
My arsenals of the trade!! \m/

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