I've got to cook 30 baked potatoes for an event, any idea on time and temp cooking using my standard kitchen oven? I've never had to cook that many and have no idea.
Also, how long can I keep them cooked and wrapped in foil in a warming oven without them going mushy/bad/over cooked on me.
Any help would be great!
Leverguns, 1911s and BBQ Thank God i'm American!
Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.