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Unread 04-15-2009, 09:08 AM   #11
blues brother
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Join Date: 01-23-08
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Tim,
This is an OLD post...but a dang good one that I think should be looked at again. After Thomastons comp and getting on a "lowball" table for my chicken I was a little put out. This thread shed a whole new light on the subject for me.
Thanks again Tim for such a great post.
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Mike
Barnesville Blues Brothers BBQ Team
2 Weber Kettles
1 GF223 Stump Smoker
1 250 gal propane tank cooker(trailer mounted)
1 UDS to be...soon
1 Traeger

NEVER TRUST A SKINNY COOK!
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