This is an OLD post...but a dang good one that I think should be looked at again. After Thomastons comp and getting on a "lowball" table for my chicken I was a little put out. This thread shed a whole new light on the subject for me.
Thanks again Tim for such a great post.
Barnesville Blues Brothers BBQ Team
2 Weber Kettles
1 GF223 Stump Smoker
1 250 gal propane tank cooker(trailer mounted)
1 UDS to be...soon
NEVER TRUST A SKINNY COOK!