Should be finished by the weekend.
Need to trim a door and make hinges for it, weld a plate where the original cap was,attach the emergency brake rod, burn out/ season and paint.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009