Originally Posted by Smokin Mike
do you precook at home? is that o.k. I want a great product, but not comp style.
Most HD's don't allow cooking at home and serving the public, though if you have a commissary you can often cook at the commissary, (if that's inside the HD regulations), and do other prep, etc.
Do the whole thing straight if that's at all possible.
Better to do it within the rules, and properly from the start, it's way less aggravation than having your pit and vehicle confiscated, which is what they do out here on the second offense.
Keep up realistic insurance too!