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Unread 04-14-2009, 02:43 PM   #3
Mark
somebody shut me the fark up.
 
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It sounds like it might be on the chewy side. Maybe pound it and/or treat with meat tenderizer
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Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
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