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Unread 04-14-2009, 01:58 PM   #6
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
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Depending on the situation and set up. The boil in a bag method works great for brisket and pork. You can do it from frozen in a turkey fryer (with water). Once it is hot, you can put it in a pan and throw it in the holding box and get another one boiling. Keep this out of the eyes of the customers in most cases they will think the product is boiled. If you time this all well you can have a little production line working.
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

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