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Unread 04-14-2009, 02:47 PM   #5
Fastball
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Join Date: 01-23-08
Location: Mounds and Big Cedar, Oklahoma
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Not to get off topic here, but OC Assasin, how do you thaw large amounts of pork and brisket for serving? I just cook, wrap, and hold. I would like to try your way.
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