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Unread 04-13-2009, 04:07 PM   #4
Stoke&Smoke
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Join Date: 12-18-07
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Guess I should have said.

In the frying pan is a mixture of onion, garic, and pine nuts. The green is a mix of a handfull of parsley, half a handfull of mint, and two boxes of frozen chopped spinach (drained), and finally 8 oz of crumbled feta cheese.

Thanks for the compliment, but I've done them better. Trouble was by the time I had this one trimmed, it left some holes that allowed some of the filling to ooze out. But, as I said, it still tasted great!
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