Guess I should have said.
In the frying pan is a mixture of onion, garic, and pine nuts. The green is a mix of a handfull of parsley, half a handfull of mint, and two boxes of frozen chopped spinach (drained), and finally 8 oz of crumbled feta cheese.
Thanks for the compliment, but I've done them better. Trouble was by the time I had this one trimmed, it left some holes that allowed some of the filling to ooze out. But, as I said, it still tasted great!