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Unread 04-13-2009, 02:44 PM   #3
CB
On the road to being a farker
 
Join Date: 09-11-07
Location: Seattle
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wow, I respect your knife skills the way you de-boned that - nice work.

And the stuffing looks great. Are those pine nuts? and what's the green - is that spinach or parsley or?
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