04-13-2009, 02:39 PM
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Ahhh the 'Package Life'... Sounds like you did a great job!
You'll soon find that you keep about 10 of both brisket & pork fried just for when those opportunities show up...
Keep up the good work!
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!
Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.