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Unread 04-13-2009, 09:32 AM   #15
whiskey
Got Wood.
 
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Join Date: 11-18-07
Location: Clarksville, TN
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Quote:
Originally Posted by Norcoredneck View Post
When I inject I do it in the sealed wrap and inject down. I let it set in fridge. Have done pinapple juice and JD. Gonna give your Dr Pepper recipe a try.
I did the same thing. I left the wrapper on and inject it all over. Then I slid the injector between the plastic and meat and add the remainder of the of the marinade. Then it sat overnight.
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