That's plenty of food, however I would expect:
1. Leftover pork (you should wind up with about 80 1/4 pound servings)
2. Run out of ribs (not a bad thing - everyone should get a shot at them)
4. You'll have dark meat chick left over (6x8=48 pieces - that's with wings seperate)
5. You'll run out of brisket (not a bad thing but)
Chicken has always been a challenge when I'm doing catering, church, or family gatherings. "Most" folks like white meat!!
Good luck. You've definately planned enough meat.
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker