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Unread 04-13-2009, 09:10 AM   #4
chad
somebody shut me the fark up.
 
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That's plenty of food, however I would expect:
1. Leftover pork (you should wind up with about 80 1/4 pound servings)
2. Run out of ribs (not a bad thing - everyone should get a shot at them)
4. You'll have dark meat chick left over (6x8=48 pieces - that's with wings seperate)
5. You'll run out of brisket (not a bad thing but)

Chicken has always been a challenge when I'm doing catering, church, or family gatherings. "Most" folks like white meat!!

Good luck. You've definately planned enough meat.
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