Here's her reply when I asked how she served the BBQ:
Re: Cat Sass
"I did nothing to your meat! I loved the way it was all wrapped up, I sat it on the stove, opened up the foil, and put serving forks in there. That was it. No heating it up, nothing. I cannot wait to eat more of it actually. I will do it again, for sure. What else does Cat Sass offer? "
Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818
"Life's too short to drink cheap beer or eat crotchpot BBQ"
NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen