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Old 04-12-2009, 07:27 AM   #1
Is lookin for wood to cook with.
Join Date: 04-02-09
Location: Canfield, OH
Default Smoking a Beef Heart

Normally I just toss the Heart into a Crock Pot, season with assortment of liquids and spices, come back 8 hours later, done deal.

I have a new CS Q and have been smoking everything in sight to get a feel for the smoker and I'm considering smoking a Heart.

The meat weighs about 4 lbs, will cut into 3 slabs, was considering a beef rub, not sure what wood as I have a great selection that came with the Smoker, smoke at 225 until done, not sure what temp finished product should be?

Open to all and any suggestions.

jcohen1005 is offline   Reply With Quote