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Unread 04-11-2009, 01:44 PM   #12
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
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Originally Posted by smokinit View Post
Ya with the rig I have now I am already buying two spots. It will be a big change for me going to and FEC over the BWS but it needs to be done. I don't care what I use as long as it puts out the product I want it to. As far as the truck I have a 3/4 ton that i will modify for the short term until i get anotherone.This will be my roadside and catering rig the last one I hope so I will get all the goodies i can in it. How is business bud it has been slamin here.
Biz is good!... Catering is pickin up quickly and the vending is coming around. I'm not in the orginal location anymore. Rent was too high and believe it or not the traffic was to heavy!!! Almost impossible to get in or out of the lot I was in. We are vending weekends for now when the weather is nice. If I get most of the catering gigs I'm bidding it will be a full time job this summer.
[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
[B]Kuna, ID[/B]
Louisiana Grill - Whole Hog
Traeger 150
30x72 Reverse Flow Offset
16ft Wells Cargo Mobile Kitchen
12ft Full service Mobile Kitchen
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