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Old 04-11-2009, 01:18 PM   #2805
On the road to being a farker
rockyathabaska's Avatar
Join Date: 02-09-09
Location: vancouver b.c. Canada
Default long thermo

Thanks for the input about the long themo!
Cooked 18lb turkey yesterday;my second one ever,did my homework on the thread [or so I thought],brined the bird for 1 1\2 hrs rinsed and dried it ,put it in uds side temp 325 side temp.Little maple chunks for some smoke and let her go;boy did she ever smoke!!!!!
Took a look in 2 1\2 hrs to see if it was time to put in the spuds and the bird was already done!I was thinking it'd take another hour or so but bird came off @3:30,done.
Middle temp must have been 400+.
Bird was excellent!Fed 14 people with lots left for lunches.

I was really lucky! MUST get to wallyworld for the long thermo!

Lovin that UDS ,Happy Easter, Bros!

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