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Unread 04-10-2009, 06:43 PM   #4
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Join Date: 05-02-08
Location: Harrisonville, MO
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Oops. Not a CookShack, but a Country Smoker CS-570.

Thanks for your post. I figured it out, though. The little tube at the bottom that provides heat has to stick through a hole in the burn pot. The first time, I didn't realize that. The second time, I did and it fired right up.

Thanks again, beerguy. I really appreciate the quick response.

UDS / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Harrisonville, Missouri
Grip it. Rip it. Let the big hog eat!

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