Oops. Not a CookShack, but a Country Smoker CS-570.
Thanks for your post. I figured it out, though. The little tube at the bottom that provides heat has to stick through a hole in the burn pot. The first time, I didn't realize that. The second time, I did and it fired right up.
Thanks again, beerguy. I really appreciate the quick response.
UDS / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Grip it. Rip it. Let the big hog eat!