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Unread 04-10-2009, 12:02 PM   #3
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
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I make my own rub, I use seasoned salt, onion, garlic, white sugar, and paprika all mixed together until it is not too salty.
I pre cook everything except chicken
ribs - I leave the membrane and only season the tops cook all the way and freeze
butts - i rub and cook too 205 and pull, light sauce and cryovac and freeze
brisket - rub, cook to 195 slice or pull light sauce and then cryo and freeze
chicken - cook on site
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

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