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Unread 04-10-2009, 12:48 PM   #1
Smokin Mike
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Join Date: 09-06-07
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Default how to cook for vending?

I need to relearn how to cook for people not judges,

what kind of rub do you venders use on the big meats?, do you precook at home? is that o.k. I want a great product, but not comp style.

I have the same questions about ribs, I never tried precooking, and probally needs to fall of the bone?

Thanks everyone,

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