Let us know if we can help cook meat up a head of time for you.
We're cooking the Red, White and Que in Bellevue that weekend before. So if you bought the meat we wouldnt charge you anything and cook it friday when our smoker is 3/4 empty anyway.
Ragbrai is a pain but you can make some money. And I'd be charging more too, I dont think you can get a bottled water for $5.
Memory impairment ... The fee prize at the bottom of every whiskey bottle