Hook up with your local rental company and be prepared. Get yourself a few warming ovens to heat and hold the meat. Do not pull as you need. Have the stuff in hotel pans with a steam table and work station set up ready to slam it out. Pull full pans out of the warming ovens and right into the steam table. This will be the best way in my opinion. Have everything ready before they get there.
Jacked UP BBQ vending
Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ