View Single Post
Old 04-10-2009, 08:58 AM   #7
Babbling Farker
jgh1204's Avatar
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)

What about health codes? I know in Texas, if you don't have a commercial kitchen, you cannot cook the meat ahead of time. It must be cooked onsite.
Wannabe BBQ Illuminati
jgh1204 is offline   Reply With Quote