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Unread 04-10-2009, 07:13 AM   #3
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
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Dude! You need a Southern Pride, Old Hickory, or FEC750 (or two).

I agree with getting the meat done and in coolers/cambros. Have enough help to pull (screw brisket go with chuck for pulled beef. Foil will be your friend!) a couple of hundred pounds at "open" and then continuously through the day.

Good luck! Sounds like a killer weekend.
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Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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