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Old 04-10-2009, 06:40 AM   #2
Yakfishingfool
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Join Date: 10-01-05
Location: Shokan, New York
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Wow, that's alot of meat. Thinking of the butts only, you;d want to be able to cook most of them at onceish. Then I'd put them in foil and into a large holding device and pull them as needed. The mass of that meat should keep them warm enough. The other option is to do this all ahead, freeze and then reheat on site with lot's of ovens. Good luck bro. That's a lot of meat though my medium spicey. What are you cooking on? Scott
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