Wow, that's alot of meat. Thinking of the butts only, you;d want to be able to cook most of them at onceish. Then I'd put them in foil and into a large holding device and pull them as needed. The mass of that meat should keep them warm enough. The other option is to do this all ahead, freeze and then reheat on site with lot's of ovens. Good luck bro. That's a lot of meat though my medium spicey. What are you cooking on? Scott
Oh It'z BBQ!
6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado)
Carolina Skiff J16 - "Calusa Wanderer"
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1 XL Big Green Egg
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