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Old 04-09-2009, 11:49 PM   #2783
Mo-Dave
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Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Originally Posted by timmy7649 View Post
i like my uds so much now that i have the temp issue out of the way. i want to do a comp rib cook with it this summer. just wondering if any one has used theres and any advice on comp cooking ( this will be my first)
If memories serve me right I believe the American Royal has been won a few times by teams using a uds, as recent as the year before last I think.
Dave
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