Thread: Grad Party
View Single Post
Unread 04-08-2009, 06:37 PM   #11
AlabamaGrillBillies
is one Smokin' Farker
 
AlabamaGrillBillies's Avatar
 
Join Date: 03-07-07
Location: Birmingham Alabama
Downloads: 0
Uploads: 0
Default

I will add that about 2 weeks ago I did pulled pork and pulled chicken for 50. I smoked whole fryers and found them very easy to pull/shred for the pulled chicken meat. Also was some of the best chicken meat I've ever cooked. Rubbed with Blues hawg and smoked at 300-325 until 180 in the thighs. I think I cooked like 6 fryers and had plenty.

Who all is eating brisket, just the dad or is it a 50/50 split? That question would determine how much chicken I'd cook and I'd also figure 1/3lb serving.
__________________
ΜOΛΩΝ ΛΑΒΕ
Leverguns, 1911s and BBQ Thank God i'm American!

Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. Check us out!
http://www.algrillbillies.com
Its grillin' time ya'll.
AlabamaGrillBillies is offline   Reply With Quote