Thread: Grad Party
View Single Post
Unread 04-08-2009, 06:37 PM   #11
is one Smokin' Farker
AlabamaGrillBillies's Avatar
Join Date: 03-07-07
Location: Birmingham Alabama
Downloads: 0
Uploads: 0

I will add that about 2 weeks ago I did pulled pork and pulled chicken for 50. I smoked whole fryers and found them very easy to pull/shred for the pulled chicken meat. Also was some of the best chicken meat I've ever cooked. Rubbed with Blues hawg and smoked at 300-325 until 180 in the thighs. I think I cooked like 6 fryers and had plenty.

Who all is eating brisket, just the dad or is it a 50/50 split? That question would determine how much chicken I'd cook and I'd also figure 1/3lb serving.
Leverguns, 1911s and BBQ Thank God i'm American!

Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. Check us out!
Its grillin' time ya'll.
AlabamaGrillBillies is offline   Reply With Quote