Originally Posted by big brother smoke
I am dead set on a stick burner! When catering you should have people doing setup and people doing the cooking (YMMV). We try to keep stations seperate. For large parties or weddings, I rarely get to cook, I call on Country and also Mista for this. I am too busy doing other chit such as chatting with the client, hanging out with the pretty waitresses, playing Mafia wars and knocking over the cash bar.
Ya, i guess you do have it easier than most of us.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR