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Unread 04-07-2009, 05:24 PM   #11
big brother smoke
somebody shut me the fark up.


 
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I am dead set on a stick burner! When catering you should have people doing setup and people doing the cooking (YMMV). We try to keep stations seperate. For large parties or weddings, I rarely get to cook, I call on Country and also Mista for this. I am too busy doing other chit such as chatting with the client, supervising various stations, tablescapes, etc.

Of course this is my opinion time and time again, I just think stickburners offer the client something special versus an oven that receives pellets

This thread also touches on the subject: http://www.bbq-brethren.com/forum/sh...ad.php?t=59117

Disclaimer: YMMV
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