Originally Posted by The Pigman
It is easy Lang 84 long neck
I would love to agree with that Roger but not as much space as 1 would think.
We had a Lang 60 last year....way to small for even medium size events.
Got the Lang 84 now and i can see were still gonna be short on space for larger parties.
IMO, it all comes down to what size crowds you'll be cooking for and the most important factor....ease of use.
You do NOT want to be running a cooker when you should be serving food.
Set it and forget it that serves quality product is what your after.
Good luck bro, if i had the funds, i have NO clue what i would get either.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013