Originally Posted by tommykendall
I just vacuum sealed and froze a brisket flat and a small butt yesterday from the weekend and was wondering the same. This is the first time I've ever frozen Q. Ducking while asking cuz I don't know any better, could they be reheated while still in the bag submerged in boiling water?
I've done that with thawed pulled pork, always in the vacuum bags with little CocaCola added. I load up the Nesco, fill with water then put the roasting rack on top for weight. It's a nice even reheat.
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